Green Tomato Relish

Source

Author: Bob and Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Author Notes

This is a great way to use up all of those green tomatoes that you have at the end of the season. Sweet, yet with a touch of tartness. I have also used Green Zebra tomatoes, an heirloom tomato. You may have to grow your own.

Degree of Difficulty

Degree of Difficulty: Easy

Servings

Servings: 160

Yield: 12 Pints

Ingredients

Ingredients

4

qt

Green tomatoes, diced fine, or use Green Zebra tomatoes (heirloom)

6

lg

Onions, diced fine

8

c

Sweet Red Peppers, diced fine

1

bn

Celery, diced fine

2

c

Apple Cider Vinegar

1

c

White Vinegar

1

c

Brown Sugar

2

c

Sugar

1½

c

Water

1

t

Turmeric

1

t

Salt

1

T

Mustard, ground

1

t

Cinnamon

1

T

Allspice

2

t

Mustard Seeds

1

t

Whole Cloves, ground

Directions

1

Dice all vegetables. Place all ingredients in a 12 quart pot and simmer for 20 minutes.

2

Place in sterilized canning jars and hot pack for 20 minutes.

Cooking Times

Preparation Time: 2 hours

Cooking Time: 20 minutes

Inactive Time: 20 minutes

Total Time: 2 hours and 40 minutes